| Evening Meals |
| Our
starters include: |
| garlic and
pine nut tart with salad |
| tomato flan |
| carrot and banana
salad with kiwi and avocado in
vinaigrette |
| goat's cheese
and bacon parcels with salad |
| Our main
courses include: |
| pork chops
with seasonable fruit coulis |
| lentil bake with courgette
gratin |
| spare ribs in
a honey and star anise glaze |
| stir fried
vegetables with tofu and garlic |
| salmon, prawn
and white fish pie with vegetables |
| seared tuna with
noodles and stir fry vegetables |
| pan fried noisettes
of lamb with potato wedges |
| Our
desserts include: |
| rhubarb or
gooseberry crumble |
| ice cream or
sorbet |
| roast peaches with
crème fraiche or ice cream / sorbet |
| Coffee or
fruit tea to follow |
|
| All
main courses are served with seasonable vegetables and local wine is
available |
